Pinocchio.ie – New website
Pinocchio Restaurant & Cookery School has a new website! All about Pinocchio Italian Restaurant & Winebar: opening hours, menu, booking, services. You can choose among all the popular cookery classes…
Oven baked stuffed aubergines
Pinocchio has been a friend of Ireland AM for many years. We would like to share the recipes Giuseppe Crupi, director of the Pinocchio Italian Cookery School, prepared live on…
The editor of Pinocchio Magazine on ‘Drivetime’ – The secrets of Carbonara
The editor of Pinocchio Magazine Giuseppe Crupi was on ‘Drivetime’ RTÉ Radio 1 chatting with Cormac Ó hEadhra about the Italian recipe of "Spaghetti alla Carbonara". Listen to the interview
It’s time to gather together and share happiness
For your Christmas Party Choose a team cooking or a cookery party Great food and great time to share with your colleagues or friends at Pinocchio Italian Cookery School with…
Sicilian Amaretti Biscuits
Pinocchio has been a friend of Ireland AM for many years. We would like to share the recipes Giuseppe Crupi, director of the Pinocchio Italian Cookery School, prepared live on…
Pinocchio on the Ray D’Arcy Show – Sharing recipes and nuggets of wisdom
Giuseppe Crupi, the director of the Pinocchio Cookery School recently hung out on the Ray D'Arcy radio show on RTE. Ray, Giuseppe and Sinead chatted about the secrets for the…
It’s your time to enjoy
Pinocchio Italian Cookery School, became a hit in Dublin with its popular team building events: a great way to bond while cooking and having great fun! Have a look HERE
Mushroom risotto in Parma ham
Pinocchio has been a friend of Ireland AM for many years. We would like to share the recipes Giuseppe Crupi, director of the Pinocchio Italian Cookery School, prepared live on…
The editor of Pinocchio Magazine on ‘Drivetime’ – Learn how to cheat in Italian
The editor of Pinocchio Magazine Giuseppe Crupi was on ‘Drivetime’ RTÉ Radio 1 chatting with Cormac Ó hEadhra about the pasta water and why it is considered ’liquid gold’. Listen…
Pinocchio on the Ray D’Arcy Show – A passion for pizza
Dr Anna Gasperini, an Irish Research Council postdoctoral researcher at the Moore Institute at University of Galway wrote a very interesting article on the reasons why pizza is so important…