Pinocchio has been a friend of Ireland AM for many years. We would like to share the recipes Giuseppe Crupi, director of the Pinocchio Italian Cookery School, prepared live on…
The editor of Pinocchio Magazine Giuseppe Crupi was on ‘Drivetime’ RTÉ Radio 1 chatting with Cormac Ó hEadhra about the pasta water and why it is considered ’liquid gold’. Listen…
Dr Anna Gasperini, an Irish Research Council postdoctoral researcher at the Moore Institute at University of Galway wrote a very interesting article on the reasons why pizza is so important…
Pinocchio has been a friend of Ireland AM for many years. We would like to share the recipes Giuseppe Crupi, director of the Pinocchio Italian Cookery School, prepared live on…
Pinocchio Restaurant is happy to present its catering services: office food delivery, catering & banqueting, takeaway service. Just have a look HERE Contact Pinocchio Restaurant and they will deliver amazing…
Learn how to make your own Spritz with Pinocchio It’s Spritz time and the guys in Pinocchio Cookery School are teaching how to make your own Spritz. It’s fun and…
Pinocchio has been a friend of Ireland AM for many years. We would like to share the recipes Giuseppe Crupi, director of the Pinocchio Italian Cookery School, prepared live on…
Pinocchio has been a friend of Ireland AM for many years. We would like to share the recipes Giuseppe Crupi, director of the Pinocchio Italian Cookery School, prepared live on…
We are glad to be on the Ray D’Arcy show. Giuseppe Crupi, the editor of Pinocchio Magazine and director of the Pinocchio Italian Cookery School, is chatting about rugby, life…
Pinocchio has been a friend of Ireland AM for many years. We would like to share the recipes Giuseppe Crupi, director of the Pinocchio Italian Cookery School, prepared live on…