We are glad to be on the Ray D’Arcy show.
Giuseppe Crupi, the editor of Pinocchio Magazine and director of the Pinocchio Italian Cookery School, is chatting about rugby, life and the secret for a perfect pizza.
If you missed us, listen to our interview and have a look at him preparing some food to bring to the show.
Find out more about the Pinocchio Italian Cookery School and its activities.
