Pinocchio has been a friend of Ireland AM for many years. We would like to share the recipes Giuseppe Crupi, director of the Pinocchio Italian Cookery School, prepared live on the program to show how to embrace traditional dishes.
The recipe of the day is: Homemade Tagliatelle with chitarra machine.
A pasta main course perfect for every occasion!
Serves 2 people
For the dough:
1 tbsp. extra virgin olive oil
100 gr Semolina
100 gr 00 flour
(Alternatively 200 gr of plain flour)
Some extra flour for kneading and working the dough.
Come to Pinocchio Cookery School to have fun with your friends making some tasty Tagliatelle from scratch.
Just take some special offer GIFT VOUCHERS containing a COOKERY CLASS of your choice.
This is a perfect gift idea to practice your cooking skills and enjoy together an extraordinary “cook and eat” experience.