It’s your time to enjoy
Pinocchio Italian Cookery School, became a hit in Dublin with its popular team building events: a great way to bond while cooking and having great fun! Have a look HERE
Mushroom risotto in Parma ham
Pinocchio has been a friend of Ireland AM for many years. We would like to share the recipes Giuseppe Crupi, director of the Pinocchio Italian Cookery School, prepared live on…
The editor of Pinocchio Magazine on ‘Drivetime’ – Learn how to cheat in Italian
The editor of Pinocchio Magazine Giuseppe Crupi was on ‘Drivetime’ RTÉ Radio 1 chatting with Cormac Ó hEadhra about the pasta water and why it is considered ’liquid gold’. Listen…
Pinocchio on the Ray D’Arcy Show – A passion for pizza
Dr Anna Gasperini, an Irish Research Council postdoctoral researcher at the Moore Institute at University of Galway wrote a very interesting article on the reasons why pizza is so important…
Homemade Tagliatelle with chitarra machine
Pinocchio has been a friend of Ireland AM for many years. We would like to share the recipes Giuseppe Crupi, director of the Pinocchio Italian Cookery School, prepared live on…
Amazing food for your office lunches and special events
Pinocchio Restaurant is happy to present its catering services: office food delivery, catering & banqueting, takeaway service. Just have a look HERE Contact Pinocchio Restaurant and they will deliver amazing…
Master your Spritz
Learn how to make your own Spritz with Pinocchio It’s Spritz time and the guys in Pinocchio Cookery School are teaching how to make your own Spritz. It’s fun and…
Caponata – Sicilian aubergine stew
Pinocchio has been a friend of Ireland AM for many years. We would like to share the recipes Giuseppe Crupi, director of the Pinocchio Italian Cookery School, prepared live on…
Cannoli Siciliani
Pinocchio has been a friend of Ireland AM for many years. We would like to share the recipes Giuseppe Crupi, director of the Pinocchio Italian Cookery School, prepared live on…
Pinocchio Magazine on the Ray D’Arcy show
We are glad to be on the Ray D’Arcy show. Giuseppe Crupi, the editor of Pinocchio Magazine and director of the Pinocchio Italian Cookery School, is chatting about rugby, life…