Mushroom risotto in Parma ham

Pinocchio has been a friend of Ireland AM for many years. We would like to share the recipes Giuseppe Crupi, director of the Pinocchio Italian Cookery School, prepared live on the program to show how to embrace traditional dishes.

The recipe of the day is: Mushroom Risotto in Parma Ham.

An amazing main course perfect for every occasion!


Serves 4 people

350 g Carnaroli rice
200 g mushrooms (fresh or frozen)
50 g of Parmesan cheese
30 g dry white wine
30 g extra virgin olive oil
1 onion
parsley to taste
850 g vegetable broth

100 g Parma ham sliced
100 g cheese

Come to Pinocchio Cookery School to have fun with your friends making some tasty Italian food from scratch.

Just choose among our COOKERY CLASSES , COOKING EVENTS or some special offer GIFT VOUCHERS .

For more recipes have a look HERE

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