Pinocchio has been a friend of Ireland AM for many years. We would like to share the recipes Giuseppe Crupi, director of the Pinocchio Italian Cookery School, prepared live on the program to show how to embrace traditional dishes.
The recipe of the day is: Tuna Steak.
A quick, tasty and light meal option.
Serves 4 people
Some extra virgin olive oil to cook the fish.
1 row onion.
salt to taste.
Before cooking, marinate the tuna in a bowl, for 20 minutes, with some rosemary and garlic to your liking and add lemon squeeze and extra virgin olive oil till to cover it.