Pinocchio has been a friend of Ireland AM for many years. We would like to share the recipes Giuseppe Crupi, director of the Pinocchio Italian Cookery School, prepared live on the program to show how to embrace traditional dishes.
The recipe of the day is: Arancini di riso.
“Arancini” are a typical Sicilian specialty! A delicious street food loved around the world! They are tasty stuffed rice balls perfect as a snack, appetizer, first course, or even a main course. In Sicily, they’re found everywhere, always hot and fragrant, in the many fry shops..
(For about 10 arancini)
Salt
80 g grated caciocavallo cheese + 50 g chopped (optional)
Breadcrumbs
Come to Pinocchio Cookery School to have fun with your friends making some tasty Italian food from scratch.
Just choose among our COOKERY CLASSES , COOKING EVENTS or some special offer GIFT VOUCHERS .
For more recipes have a look HERE
