Pinocchio has been a friend of Ireland AM for many years. We would like to share the recipes Giuseppe Crupi, director of the Pinocchio Italian Cookery School, prepared live on the program to show how to embrace traditional dishes.
The recipe of the day is: Tagliatelle alla Bolognese.
It’s one of the most popular Italian dish: a rich and tasty main course perfect for special occasions. Watch the video to learn how to prepare it.
(Serve 6 people)
1 tbs extra virgin olive oil
1 glass Red wine (optional)
TIPS: Cook the sauce on low heat for two and a half hours.
Come to Pinocchio Cookery School to have fun with your friends making some tasty Italian food from scratch.
Just choose among our COOKERY CLASSES , COOKING EVENTS or some special offer GIFT VOUCHERS .
For more recipes have a look HERE
