Pinocchio has been a friend of Ireland AM for many years. We would like to share the recipes Giuseppe Crupi, director of the Pinocchio Italian Cookery School, prepared live on the program to show how to embrace traditional dishes.
The recipe of the day is: braciolette – meat rolls.
It’s versatile, easy to make and sure to impress in a dinner party. Watch the video to learn how to prepare it.
(Serve 4 people)
extra virgin oil for the baking tray
TIPS: Before baking, you can spread the “braciolette” with breadcrumbs to add a crunchy taste.
Come to Pinocchio Cookery School to have fun with your friends making some tasty Italian food from scratch.
Just choose among our COOKERY CLASSES , COOKING EVENTS or some special offer GIFT VOUCHERS .
For more recipes have a look HERE
