Gnocchi alla Sorrentina

Pinocchio has been a friend of Ireland AM for many years. We would like to share the recipes Giuseppe Crupi, director of the Pinocchio Italian Cookery School, prepared live on the program to show how to embrace traditional dishes.

The recipe of the day is: Gnocchi alla Sorrentina.

Gnocchi alla Sorrentina is a rich and flavorful main course from the Campania region that embodies the philosophy of Mediterranean cuisine, where simple ingredients are transformed into pure poetry.

Ingredients:

(Serves 6 people)

Gnocchi:
250 gr 00 flour
1 kg potatoes
1 egg
Bunch of parsley

Salt and black pepper

Sauce:
Tomato sauce
Mozzarella cheese
Parmesan cheese

Basil

Come to the Pinocchio Cooking School and have fun with your friends preparing delicious homemade Italian dishes, including “gnocchi” – or simply enjoy it at our restaurant.

Choose among our COOKERY CLASSES , COOKING EVENTS or some special offer GIFT VOUCHERS .

For more recipes have a look HERE

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