Giuseppe Crupi

Editor of Pinocchio Magazine

Born in 1976 in Crotone in the Italian region of Calabria, he moved to Dublin in 2000 as an engineer.

After a few years of research in Trinity College Dublin, he managed a language school and translation company where he taught Italian and looked after translations in Italian, English, Spanish and French.

In 2010 he became the Director of Pinocchio Cookery School. In his role as Director he is the host of the popular cookery team building events. As a regular on the morning program ‘Ireland AM’, over the years he has been teaching the Irish audience how to prepare traditional Italian dishes.

This new adventure is the opportunity to gather all the eclectic experiences and initiatives of the Flavour of Italy Group into a magic box that is an archive of stories to remember and a stage to showcase talent and ideas.

Our latest posts

Giuseppe Crupi our Editor

It’s time to gather together and share happiness

For your Christmas Party Choose a team cooking or a cookery party Great food and great time to share with your colleagues or friends at Pinocchio ...
Giuseppe Crupi our Editor

The Secret Singers

On Thursday 30th November, 8pm at axis Ballymun, The Secret Singers – featuring Asha Ari, Caitlin Donovan, Farah Elle and Tríona Sings will perform ...
Giuseppe Crupi our Editor

Bernard-M: a “Young” new talent

BERNARD-M is a singer, songwriter, producer, multi-instrumentalist and entrepreneur from Crumlin, Ireland. Now 23, he took his first steps in the mu...