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Giuseppe Crupi

Editor of Pinocchio Magazine

Born in 1976 in Crotone in the Italian region of Calabria, he moved to Dublin in 2000 as an engineer.

After a few years of research in Trinity College Dublin, he managed a language school and translation company where he taught Italian and looked after translations in Italian, English, Spanish and French.

In 2010 he became the Director of Pinocchio Cookery School. In his role as Director he is the host of the popular cookery team building events. As a regular on the morning program ‘Ireland AM’, over the years he has been teaching the Irish audience how to prepare traditional Italian dishes.

This new adventure is the opportunity to gather all the eclectic experiences and initiatives of the Flavour of Italy Group into a magic box that is an archive of stories to remember and a stage to showcase talent and ideas.

Our latest posts

Giuseppe Crupi our Editor

Amazing food for your office lunches and special events

Pinocchio Restaurant is happy to present its catering services: office food delivery, catering & banqueting, takeaway service. Jus...
Giuseppe Crupi our Editor

Dublin Theatre Festival – A fully live programme of work across Dublin this autumn

Artistic Director Willie White has announced details of the programme for Dublin Theatre Festival 2022 which will run from 29 September – 16 October...
Giuseppe Crupi our Editor

XNTHONY – Oliver Cromwell is really very sorry

Image by LUXXXER "Oliver Cromwell is Really Very Sorry" is the riotous new musical by award winning party starter and cabaret star Xnthony. This...