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Giuseppe Crupi

Editor of Pinocchio Magazine

Born in 1976 in Crotone in the Italian region of Calabria, he moved to Dublin in 2000 as an engineer.

After a few years of research in Trinity College Dublin, he managed a language school and translation company where he taught Italian and looked after translations in Italian, English, Spanish and French.

In 2010 he became the Director of Pinocchio Cookery School. In his role as Director he is the host of the popular cookery team building events. As a regular on the morning program ‘Ireland AM’, over the years he has been teaching the Irish audience how to prepare traditional Italian dishes.

This new adventure is the opportunity to gather all the eclectic experiences and initiatives of the Flavour of Italy Group into a magic box that is an archive of stories to remember and a stage to showcase talent and ideas.

Our latest posts

Vittoria Palazzo – Like impatient branches

Vittoria Palazzo – Like impatient branches

VITTORIA PRESENTS VITTORIA I was born in Rome on October 29th, 1927. I started writing poetry when I was eight and I never stopped. I published thirty-two books, four of which were prose (three m...
Keith Burke – Before you go

Keith Burke – Before you go

“Before you go” is the second single from Keith Burke’s upcoming new studio album. On vocals he’s joined by Egyptian Jazz and Musical Theatre singer Amy Frega, whom he met while Tango dancing in Dub...
Still I Rise – Changing the world one child at a time

Still I Rise – Changing the world one child at a time

STILL I RISE is an international humanitarian organization founded in 2018. Its goal is to educate, safeguard, and protect refugee and vulnerable children around the world. It is headquartered in Ro...