Giuseppe Crupi

Editor of Pinocchio Magazine

Born in 1976 in Crotone in the Italian region of Calabria, he moved to Dublin in 2000 as an engineer.

After a few years of research in Trinity College Dublin, he managed a language school and translation company where he taught Italian and looked after translations in Italian, English, Spanish and French.

In 2010 he became the Director of Pinocchio Cookery School. In his role as Director he is the host of the popular cookery team building events. As a regular on the morning program ‘Ireland AM’, over the years he has been teaching the Irish audience how to prepare traditional Italian dishes.

This new adventure is the opportunity to gather all the eclectic experiences and initiatives of the Flavour of Italy Group into a magic box that is an archive of stories to remember and a stage to showcase talent and ideas.

Our latest posts

Giuseppe Crupi our Editor

Cannoli Siciliani

Pinocchio has been a friend of Ireland AM for many years. We would like to share the recipes Giuseppe Crupi, director of the Pinocchio Italian Cooke...
Giuseppe Crupi our Editor

Polina Cosgrave – Poetry from the world upside down

Polina Cosgrave is a Russian-born writer and poet based in Ireland. Her debut collection 'My Name Is' was published by Dedalus Press, one of Ireland...
Giuseppe Crupi our Editor

Antonio Finelli – Grasping the timeless transformation of the body with a pencil

ANTONIO FINELLI is a young artist from the Molise region in Italy. He lives and works between Rome and Campobasso. He started his artistic training ...